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FINDINGS: KELANTANESE CUISINE
:: NASI KERABU::
It comes in three colors which are black, yellow and white. It is eaten with raw vegetables as well as special 'sambal ikan'. It is taken as breakfast and also for dinner. |
:: NASI DAGANG::
If you are in Kelantan, don't forget to try and enjoy eating 'Nasi Dagang'. It is based on red glutinous rice and it is served with fish curry and raw pickles. |
: NASI BERLAUK::
This is the most Kelantanese favorite food. Simple and tasty. It is served with white rice and fish curry it is traditionally cooked.
:: AYAM PERCIK::
Grilled chicken with coconut milk sauce is traditionally cooked using original ingredients as heritage. It is served as a special dish for the family members or special guests.
:: LAKSAM::
This type of food is based on rice powder and is served with white coconut milk curry. This tradititional recipe is from fish and coconut milk. When serving, it is added with leaves eaten raw or 'ulam'.FLOWCHART
FINDINGS: DESSERTS/PASTRIES
:: AKOK::
It is known as 'Akok Kelantan' because of its sweet aroma. The ingredients are eggs and 'gula melaka'.  |
It is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour)
::JALA MAS::
This is a very popular cake or 'kuih' in Kelantan. It is based on eggs and sugar and it is known as a Royal Cake. It can only be found in this state.
:: BUAH TANJONG::
It is sweet as well as its name. This food also known as a Royal Kelantan food.
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