GROUP NAME : THE FIVE
LEADER:
MOHAMAD NAZARUL EIZAT BIN MOHD NUDRI
MEMBERS:
HAFIDZAHTOL FATIMAH BT SUBARI
SITI UMAIRAH BT OTHMAN
NUR AMIRAH BT ISHAK
MA LING
Objective
To introduce the kelantanese food for international tourist and even for local people using multimedia-based medium that contains all of infomation about Kelantanese Cuisine and some additional info that relates to this main topic such as recipe.
Topic/Idea Description to Developed:
The most unique is from Kelantan where the people, regardless of region or country are attracted to the authenticate of their food. The Kelantanese cuisine, heavily influenced by Thsi Cuisine, is quite popular among Malaysians. In fact, many visitors come to Kelantan just to taste the special delicacies that cannot be found elsewhere.
As aligned to the main topic of the final project for this course, Digital Media 1(MMB 2014), our team focuses on the local cuisines in Kelantan that provides a multimedia-based and attractive webpage to the international and local tourists. This webpage concentrates information of Kelantan local cuisine based on these categories; Traditional Food, Dessert/Pastries, Recipe and Place of Interest in Kelantan to have all of this cuisine or dishes. Apart from that, this webpage is also an information medium of the history of these local cuisines.
Targeted viewer
The viewer of this website are basically important to ensure that this website gets feedback and meets the objective. Meanwhile the targeted viewer is not only the tourist, but for local people as well since not everybody knows what the variety of Kelantanese food are. Besides that, since the Kelatanese is one of attractable place, the introducing of strange foods can also give a lot of benefits to the tourist as well as the local people who intent to visit Kelantan. Based on the group's agreement, the end user/the target audience ranging from 18-50 who are international and local tourists. they're usually tend to know and find the latest information from a website. especially info that relates with our assigment that is Food. This is because this group of age are the idle age where they are keen to know and look for latest information from a webpage. A research has also proven that the highest percentage of internet usage are aged 18-42 years old.
Source:
The use of colours in this webpage will be based on the colour preferences based on age. Researchers claim that Elder observers colour preference was determined according to chroma attribute. younger observes colur preference was connected to lghtness attribute.
Source:
Initial Webpage Design
Based on the demographics of the end user/target audience profile, the theme colour of the webpage is lime green to illustrate hunger and interesting effect. To ensure the website doesn't look plain and boring we will add colorful pictures and some recipe. Food categories will be organized in tabs so it will look organized.
Divided Individual Task
MOHAMAD NAZARUL EIZAT BT MOHD NUDRI
- Creates the webpage ‘Homepage’ which contains links to ‘Home’, ‘About Us’ and etc. and layout design.
- Designs webpage layout and manages contents (GUI).
- Arranges group meetings.
- Monitors and guides group member’s work progress.
SITI UMAIRAH B T OTHMAN
- Handles Food of Kelantan
- ManagesThe Five blog content (including final project progress)
NUR AMIRAH BT ISHAK
- Handles Snacks and Desserts of Kelantan
- Provides information on Snacks and Desserts originated from Kelantan including the description of the food, images.
HAFIDZAHTOL FATIMAH BT SUBARI
- Provides information on Kelantanese Food originated from Kelantan including the image and etc.
- Design the flash to make a smooth animation about the foods in Kelantan
MA LING
- Designing the animation by using flash
- Provides information on where the famous and interesting place in Kelantan to find those kinds of food,snacks and Desserts.
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